New Hampshire Hibachi
Rockingham County, New Hampshire
A private hibachi chef for your Rye backyard
Hibachi at camp, on the lake or out back in Rye.
What we do for hosts in Rye
The grill in Rye goes on level ground in the open: a driveway, a patch of lawn, a gravel pad at camp. Plates come with fried rice, vegetables and salad. Between Rye and Manchester it's an easy drive; homes in both, plus the towns along the way, book online.
If you're at 03870, you're in Rye. The chef comes there.
Rye pricing
24 adults plus 4 children in Rye comes to $1,440 with two proteins each, or $1,720 with three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
Around Rye, room is the easy part. Any level grass or gravel near the tables works.
Common questions in Rye
How much does hibachi at home run in Rye?
With two proteins, $55 an adult and $30 a child under 12; with three, $65 and $40. The food minimum is $500.
What do we supply?
Tables, chairs, plates and forks. The chef brings grill, propane, food, sauces and tools.
How early should we book the lake?
About a month ahead for July and August weekends.
Our whole extended family is coming to Rye. Too many?
No such thing. Bigger parties bring a second chef and grill along so nobody waits long.
What will travel to Rye cost?
$50 covers the first 50 miles, then it's $1 a mile. The booking page figures it for your Rye address.
What goes on the grill?
Each guest chooses from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Make it filet for $5 more or lobster tail for $10 more.
Around Rockingham County
Over the town line from Rye: