New Hampshire Hibachi
Strafford County, New Hampshire
Hibachi night in Dover, right at home
Lake weekends, foliage trips, graduations and beach weeks.
Hibachi catering in Dover
The grill in Dover goes on level ground in the open: a driveway, a patch of lawn, a gravel pad at camp. Plates come with fried rice, vegetables and salad. Dover is a short run from Manchester, and every house in town can book.
If you're at 03820, you're in Dover. The chef comes there.
Dover pricing
8 adults plus 3 children in Dover comes to $530 with two proteins each, or $640 with three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
Your Dover yard has room to spare for one grill plus two long folding tables; keep the chairs back from the heat.
Questions from Dover hosts
Who takes the booking?
US Hibachi handles calls, texts and online bookings for New Hampshire Hibachi and sends your chef.
How much does hibachi at home run in Dover?
With two proteins, $55 an adult and $30 a child under 12; with three, $65 and $40. The food minimum is $500.
Do you come up in ski season?
On a mild day, cooking at an open garage door is possible. Deep winter is usually a no.
What goes on the grill?
Each guest chooses from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Make it filet for $5 more or lobster tail for $10 more.
What's the rain plan in Dover?
A garage, carport, pavilion or tent with open sides. If there's lightning, we hold off or pick another night.
How early should we book the lake?
About a month ahead for July and August weekends.
Also cooking around Dover
If you're outside Dover, see: