New Hampshire Hibachi
Private hibachi chef · New Hampshire
FAQ
Short answers, Yankee style.
$55 for adults, $30 for kids
Chef hauls in the grill, gas and groceries
Lake houses, camps and backyards
$500 gets a booking started
What do we supply?
Tables, chairs, plates and forks.
What do you supply?
Everything else: grill, propane, food, sauces, tools.
Rain plan?
Garage, carport, pavilion or a tent with open sides.
Payment?
$50 deposit by Zelle, due three days before. Balance in cash or Zelle. No cards.
How many can you feed?
As many as you invite. Big groups get a second chef.
How early should we book?
A month for July and August weekends at the lake.
Do you travel north of the notches?
Yes. Beyond 50 miles, travel is $1 a mile.