New Hampshire Hibachi
Rockingham County, New Hampshire
Hibachi night in Raymond, right at home
Lake weekends, foliage trips, graduations and beach weeks.
How it works in Raymond
Getting a chef to Raymond is simple. Tell us the date and the town, have your crew pick two proteins apiece (three for the hungry ones), and that's the planning done. Southern-tier Raymond is a quick hop to Manchester; East Candia and Fremont are in range as well.
Raymond is ZIP 03077 and it's on the map.
What hibachi costs in Raymond
For Raymond: 14 grown-ups at $55 and 5 kids at $30 is $920, before travel and tax.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
At a lake camp near Raymond, the grill goes on the ground, not a dock or a raised wooden deck. A screen tent for guests helps in black-fly season.
Common questions in Raymond
Do we owe the chef a tip?
Only if you want to. The price doesn't include one.
Do kids cost less?
They do: $30 for two proteins if they're under 12, and they get the full plate with rice, vegetables and salad.
What do we supply?
Tables, chairs, plates and forks. The chef brings grill, propane, food, sauces and tools.
Our whole extended family is coming to Raymond. Too many?
No such thing. Bigger parties bring a second chef and grill along so nobody waits long.
How early should we book the lake?
About a month ahead for July and August weekends.
What goes on the grill?
Each guest chooses from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Make it filet for $5 more or lobster tail for $10 more.
Around Rockingham County
Over the town line from Raymond: