New Hampshire Hibachi
Coos County, New Hampshire
Backyard hibachi in Errol, NH
The chef comes to Errol. From $55 a head.
A hibachi chef who comes to Errol
Getting a chef to Errol is simple. Tell us the date and the town, have your crew pick two proteins apiece (three for the hungry ones), and that's the planning done. From Errol over to West Stewartstown and Milan, it's all inside our New Hampshire map.
Errol is ZIP 03579 and it's on the map.
Errol pricing
Picture 18 adults and 5 kids on the lawn in Errol. Food totals $1,140. Every party has a $500 food minimum.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
Camps near Errol are often at the end of a dirt road. Let us know if it's steep, narrow or seasonal so the chef can plan.
Questions from Errol hosts
Who takes the booking?
US Hibachi handles calls, texts and online bookings for New Hampshire Hibachi and sends your chef.
Our whole extended family is coming to Errol. Too many?
No such thing. Bigger parties bring a second chef and grill along so nobody waits long.
What goes on the grill?
Each guest chooses from chicken, steak, shrimp, scallops, salmon or vegetable tofu. Make it filet for $5 more or lobster tail for $10 more.
How early should we book the lake?
About a month ahead for July and August weekends.
Do you come up in ski season?
On a mild day, cooking at an open garage door is possible. Deep winter is usually a no.
Our camp is on a dirt road. Problem?
Not if a car can get there. Tell us about steep or seasonal roads ahead of time.
Also cooking around Errol
If you're outside Errol, see: